Patrick Karvis has over 27 years of culinary experience and 19 years of management and leadership as an executive chef in restaurants, hotels, golf clubs and private country clubs. Mr. Karvis has proven to be able to adapt to any type of restaurant and cuisine and take that establishment to greater levels of food quality and all around moral in the kitchen and front of the house with his upbeat personality.
In 1999 Patrick assisted with a James Beard dinner which he helped create and execute the menu for an A list crowd including Byrant Gumble and Joseph Abboud.
In 2005 Chef Patrick won his first ever culinary completion at the Sysco Taste of the Season food show at the Arizona Biltmore. Chef Karvis took first place out of 20 other valley chef’s including one master chef. The dish that took first place was a mushroom dusted veal tenderloin with a golden raisin fontina risotto, Marsala truffle sauce and apple jalapeño slaw.
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