A Fresh Neighborhood Restaurant in Phoenix
In Arizona Foothills’ article about the new Taphouse Kitchen in Phoenix, the post discusses how Taphouse Kitchen Phoenix is unlike any dining experience in the neighborhood.
The casual ambiance and bold innovative options of modern American cuisine will win you over.
“With 40 craft beers on tap and a huge traditional pizza forno in an open chef’s kitchen (your front row view to the lively culinary action), the owners behind the Taphouse Kitchen have expanded on their epicurean experience.
“Co-owners Nic Ferrantello, a plastering subcontractor, and Tom Piccione, a custom home builder, acted as their own general contractors, creating both the architectural and interior design themselves. Originally from New York, they have worked in the Valley for about four decades and the restaurant reflects both a New York and Valley vibe.”
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