Phoenix Menus

About our menu

Taphouse Kitchen Phoenix offers a menu centered around modern American cuisine with dishes hand-crafted with local, fresh ingredients wherever possible. In addition, we offer a respectable selection of craft beers and pairing suggestions for each menu item.  Each menu item is listed with selected pairings of beer that are meant to complement and enhance the flavors in each dish. If you’d rather put your personal expertise to the test, pick any four of the 40 craft beers on tap at our Phoenix location and create your own beer flight!

NOW SERVING BRUNCH IN PHOENIX!

We are also excited to announce that brunch is now available at our Phoenix location. Try selections such as our French Toast with vanilla créme brulee or our Croque Monsieur. Don’t forget to ask your server for recommendations!

 

Book your reservations at our Phoenix location today!

Lunch

TAPHOUSE KITCHEN IS PROUD TO SOURCE CREEKSTONE FARM BEEF, AS WELL AS MANY OF ITS INGREDIENTS AND PRODUCTS FROM ARIZONA GROWERS & PRODUCERS

GLUTEN FREE OPTIONS MARKED WITH (GF) / VEGETARIAN OPTIONS MARKED WITH (V)

Starters

TAPHOUSE SLIDERS

Creek Stone beef, brioche bun, sauce béarnaise, smoked gouda / $15 –Pairing: Stella Artois / Troublemaker Red Blend

THK WINGS

honey chipotle glaze, maytag bleu cheese / $9 -Pairing: Lumberyard Red Ale / Oyster Bay Sauvignon Blanc

ROASTED HARISSA HUMMUS / V /

grilled oregano bread, cucumber, local feta cheese / $9 -add extra bread $2.50 -Pairing: Grand Canyon Pilsner / J Vineyard Pinot Gris

LAMB POPS* / GF /

grilled lamb chops, jalapeño mint jam / $18 -Pairing: Bells Porter / Diseno Malbec

HOUSE MADE PRETZEL

Kona Longboard beer mustard, Stella Artois beer cheese fondue / $10 -Pairing: Stella Artois/ Kendall Jackson “Avant” Chardonnay

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan / $14 -Pairing: Grand Canyon Pilsner / Kendal Jackson “Avant” Chardonnay

JUMBO LUMP CRAB CAKE

THK tartar sauce, truffle match stix potatoes / $18 -Pairing: Grand Canyon American Pilsner / Pine Ridge / Chenin-Viognier

JALAPEÑO PEPPER JACK TATER TOTS

pepper jack cheese, B.L.T toppings, roasted garlic aioli / $8 -Pairing: Avery White Rascal Belgian White / J Vineyard Pinot Gris

CRISPY CALAMARI

cornmeal and garlic dusted, calabrian chili aioli, herbs, lemon / $14 -Pairing: Odell IPA / Hahn Chardonnay

CHARCUTERIE & CHEESE BOARD

Chef selection of imported & local cheese and salami, olives, house pickles and red onions, gherkins, Hayden mills crackers, grilled ciabatta bread, Kona Longboard beer mustard / $18 -Pairing: Anderson Valley Boont Amber Ale / Provisioner Red Blend

THK CHEF’S SOUP SELECTION

inspirational thought of the day, made fresh daily / $8 -Pairing: check with your server!

ENTREES

PAN SEARED SALMON* / GF /

organic scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri / $16 -Pairing: Oak Creek Nut Brown Ale / Angeline Sauvignon Blanc

FISH FRY EVERYDAY BABY!!

organic scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri / $16 -Pairing: Oak Creek Nut Brown Ale / Angeline Sauvignon Blanc

CHICKEN AND DUMPLINGS

chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce / $16 -Pairing: Grand Canyon Pilsner / Pine Ridge Chenin-Viognier

SPAGHETTI ALLA VODKA* / V /

house made thin spaghetti, olives, roasted red peppers, capers, spicy greens, crow’s dairy goat cheese, local vodka tomato cream / $16 add chicken $5, shrimp $6, salmon $8, grilled New York $10 -Pairing: Grand Canyon Pilsner / Geyser Peak Uncensored Red

MEATBALLS

beef and pork Chef Karvis- style meatballs, saffron & fontina risotto, parmesan / $15 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

SIDES

Our sides are made from scratch daily And are the perfect compliment to any of our meals

Sauteed Greens $5

Fried Asparagus $7

THK Hand Cut Fries $5

Mac-N-Cheese $5

House Salad $5

Caesar Salad*$6

Taphouse Chips $5

Coleslaw $5

Sweet Potato Waffle Fries $5

Chicken $5 Shrimp* $6

Salmon*$8

NY Steak*$10

SALADS

THE TAPHOUSE SALAD* / V /

arizona greens, citrus, Crow’s Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, Uncle Bears Mandarin Wheat Vinaigrette / $15 add chicken $5, shrimp $6, salmon $8, or grilled new york steak $10 -Pairing: Mandarin Wheat / J Vineyards Pinot Gris

STEAK & WEDGE* / GF /

grilled arizona prime new york strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, apple wood smoked bacon, grilled red onion, maytag bleu cheese dressing / $20 -Pairing: Lumber Yard Red Ale / Murphy-Goode “Homefront Red”

CHOPPED SWEET & SOUR* / GF / V /

organic baby kale, quinoa, radish, fennel, granny smith and gala apples, sesame balsamic dressing / $14 / add chicken $5, shrimp $6, salmon $8, or grilled new york steak $10 -Pairing: Stella Artois / Saint M Riesling

SALMON SALAD

seared Scottish salmon, baby arugula, watercress, golden raisin, candied pecan, seasonal berries, pickled red onion, crow’s dairy butter pecan goat cheese, sherry berry yogurt dressing / $17 -Pairing: Kona Longboard Lager / Pine Ridge Chenin / Viognier

JERKED CHICKEN / GF /

chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing / $16 -Pairing: Lumberyard Red Ale / Angeline Sauvignon Blanc

BURGER SALAD* / GF /

all natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized shallots / $16 -Pairing: Anderson Valley Boont Amber / Cherry Pie Pinot Noir

SIMPLE SALAD

mixed greens, cherry heirloom tomato, local cucumber, red onion and choice of dressing / $10 -Pairing: Kona Longboard / Pali Pinot Noir

CAESAR SALAD*

chopped gem lettuce, parmesan, challah croutons, white balsamic Caesar dressing /$13 add chicken $5, shrimp $6, salmon or grilled new york steak $10 -Pairing: Kona Longboard / Kendal Jackson “Avant” Chardonnay

BURGERS / SANDWICHES

ALL OF OUR BURGERS & SANDWICHES ARE SERVED WITH CHOICE OF SIDE

TAPHOUSE SIGNATURE BURGER*

all natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun / $15 -Pairing: Anderson Valley Boont Amber / Pali Pinot Noir

CASHEW CHICKEN SALAD SANDWICH

roasted chicken, cashews, grapes, dried cranberries, hydrocress, toasted challah bread / $12 -Pairing: Mandarin Wheat / Oyster Bay Sauvignon Blanc

TURKEY REUBEN

smoked turkey, swiss cheese, taphouse slaw, marble rye, 1000 island / $14 -Pairing: Mandarin Wheat / Angeline Sauvignon Blanc

HOT PASTRAMI

marble rye, beer mustard, pepperoncini, gherkins / $15 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

TURKEY BURGER

challah bun, little gem, tomato, cheddar, honey mustard, house pickle / $15 -Pairing: Mudshark Full Moon / Saint M Riesling

CUBANO

roasted pork, shredded ham, swiss, dijon, house pickle, baguette / $14 -Pairing: Grand Canyon Pilsner / Hahn Chardonnay

PIZZA

MEATBALL

beef and pork style meatballs, fresh mozzarella, San Marzano tomato sauce / $16 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

PEPPERONI AMERICANO

pepperoni, mozzarella, provolone, San Marzano tomato sauce / $16 -Pairing: Lumberyard Red Ale / Murphy Goode Homefront Red

PIZZA MARGHERITA

fresh mozzarella, basil tomato / $14 -Pairing: Kona Longboard Lager / Oyster Bay Sauvignon Blanc

SPICY ITALIAN SAUSAGE AND WOOD-FIRED MUSHROOM

roasted fennel, fontina, San Marzano tomato sauce / $17 -Pairing Odell Myrcenary / Francis Coppola Claret Cabernet Sauvignon

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Dinner

TAPHOUSE KITCHEN IS PROUD TO SOURCE CREEKSTONE FARM BEEF, AS WELL AS MANY OF ITS INGREDIENTS AND PRODUCTS FROM ARIZONA GROWERS & PRODUCERS

GLUTEN FREE OPTIONS MARKED WITH (GF) / VEGETARIAN OPTIONS MARKED WITH (V)

Starters

TAPHOUSE SLIDERS

Creek Stone beef, brioche bun, sauce béarnaise, smoked gouda / $15 -Pairing: Stella Artois / Troublemaker Red Blend

THK WINGS

honey chipotle glaze, maytag bleu cheese / $9 -Pairing: Lumberyard Red Ale / Oyster Bay Sauvignon Blanc

ROASTED HARISSA HUMMUS / V /

grilled oregano bread, cucumber, local feta cheese / $9 -add extra bread $2.50 -Pairing: Grand Canyon Pilsner / J Vineyard Pinot Gris

LAMB POPS* / GF /

grilled lamb chops, jalapeño mint jam / $18 -Pairing: Bells Porter / Diseno Malbec

HOUSE MADE PRETZEL

Kona Longboard beer mustard, Stella Artois beer cheese fondue / $10 -Pairing: Stella Artois/ Kendall Jackson “Avant” Chardonnay

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan / $14 -Pairing: Grand Canyon Pilsner / Kendal Jackson “Avant” Chardonnay

JUMBO LUMP CRAB CAKE

THK tartar sauce, truffle match stix potatoes / $18 -Pairing: Grand Canyon American Pilsner / Pine Ridge / Chenin-Viognier

JALAPEÑO PEPPER JACK TATER TOTS

pepper jack cheese, B.L.T toppings, roasted garlic aioli / $8 -Pairing: Avery White Rascal Belgian White / J Vineyard Pinot Gris

CRISPY CALAMARI

cornmeal and garlic dusted, calabrian chili aioli, herbs, lemon / $16 -Pairing: Odell IPA / Hahn Chardonnay

CHARCUTERIE & CHEESE BOARD

Chef selection of imported & local cheese and salami, olives, house pickles and red onions, gherkins, Hayden mills crackers, grilled ciabatta bread, Kona Longboard beer mustard / $18 -Pairing: Anderson Valley Boont Amber Ale / Provisioner Red Blend

THK CHEF’S SOUP SELECTION

inspirational thought of the day, made fresh daily / $8 -Pairing: check with your server!

ENTREES

PAN SEARED SALMON* / GF /

organic scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri / $26 -Pairing: Oak Creek Nut Brown Ale / Angeline Sauvignon Blanc

TURKEY BURGER

challah bun, little gem, tomato, cheddar, honey mustard, house pickle. served with choice of side/ $15 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

FISH FRY EVERYDAY BABY!!

organic scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri / $20 -Pairing: Oak Creek Nut Brown Ale / Angeline Sauvignon Blanc

CHICKEN AND DUMPLINGS

chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce / $20 -Pairing: Grand Canyon Pilsner / Pine Ridge Chenin-Viognier

SPAGHETTI ALLA VODKA* / V /

house made thin spaghetti, olives, roasted red peppers, capers, spicy greens, crow’s dairy goat cheese, local vodka tomato cream / $16 add chicken $5, shrimp $6, salmon $8, grilled New York $10 -Pairing: Grand Canyon Pilsner / Geyser Peak Uncensored Red

ARIZONA RAISED PRIME NEW YORK STEAK*

12oz. Arizona raised prime New York strip with crispy truffle parmesan Yukon gold potatoes, Makers Mark maple bacon glaze / $34 -Pairing: Grand Canyon Pilsner / Pine Ridge Chenin-Viognier

CHICKEN PARMESAN

house made spaghetti, San Marzano tomato sauce, mozzarella / $22 sub veal $30 -Pairing: Stella Artois / Lawrence Dunham Petite Sirah

TAPHOUSE SIGNATURE BURGER*

all natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun served with choice of side / $15 -Pairing: Anderson Valley Boont Amber / Pali Pinot Noir

MEATBALLS

beef and pork Chef Karvis- style meatballs, saffron & fontina risotto, parmesan / $20 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

BEEF SHORT RIB

campfire stout braised, gruyere whipped potatoes, sherry garlic mushrooms / $26 -Pairing: Smores Stout / Lawrence Dunham, Signature Petie Sirah

ROCK SHRIMP PASTA*

penne pasta, sun dried tomatoes, asparagus, pine nuts, fontina cream $22 -Pairing: Stella Artois / Hahn Chardonnay

SALADS

THE TAPHOUSE SALAD* / V /

arizona greens, citrus, Crow’s Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, Uncle Bears Mandarin Wheat Vinaigrette / $15 add chicken $5, shrimp $6, salmon $8, or grilled new york steak $10 -Pairing: Mandarin Wheat / J Vineyards Pinot Gris

STEAK & WEDGE* / GF /

grilled arizona prime new york strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, apple wood smoked bacon, grilled red onion, maytag bleu cheese dressing / $20 -Pairing: Lumber Yard Red Ale / Murphy-Goode “Homefront Red”

CHOPPED SWEET & SOUR* / GF / V /

organic baby kale, quinoa, radish, fennel, granny smith and gala apples, sesame balsamic dressing / $16 / add chicken $5, shrimp $6, salmon $8, or grilled new york steak $10 -Pairing: Stella Artois / Saint M Riesling

JERKED CHICKEN / GF /

chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing / $16 -Pairing: Lumberyard Red Ale / Angeline Sauvignon Blanc

BURGER SALAD* / GF /

all natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized shallots / $16 -Pairing: Anderson Valley Boont Amber / Cherry Pie Pinot Noir

SIMPLE SALAD

mixed greens, cherry heirloom tomato, local cucumber, red onion and choice of dressing / $10 -Pairing: Kona Longboard / Pali Pinot Noir

CAESAR SALAD*

chopped gem lettuce, parmesan, challah croutons, white balsamic Caesar dressing /$13 add chicken $5, shrimp $6, salmon or grilled new york steak $10 -Pairing: Kona Longboard / Kendal Jackson “Avant” Chardonnay

PIZZA

MEATBALL

beef and pork style meatballs, fresh mozzarella, San Marzano tomato sauce / $16 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

PEPPERONI AMERICANO

pepperoni, mozzarella, provolone, San Marzano tomato sauce / $16 -Pairing: Lumberyard Red Ale / Murphy Goode Homefront Red

WHITE PIZZA

Prosciutto di San Daniele, ricotta, gorgonzola, parmesan, mozzarella / $17 -Pairing: Stella Artois / J Vineyards Pinot Gris

PIZZA MARGHERITA

fresh mozzarella, basil tomato / $14 -Pairing: Kona Longboard Lager / Oyster Bay Sauvignon Blanc

SPICY ITALIAN SAUSAGE AND WOOD-FIRED MUSHROOM

roasted fennel, fontina, San Marzano tomato sauce / $17 -Pairing Odell Myrcenary / Francis Coppola Claret Cabernet Sauvignon

VEGETARIANA

baby spinach, roasted peppers, sun dried tomato, local goat cheese, pine nut, pesto / $17 -Pairing: Grand Canyon Pilsner / Cherry Pie Pinot Noir

CRISPY FINGERLING POTATO

smoked gouda, pancetta, roasted brussels sprouts / $16 -Pairing: Ballast Point Grapefruit Sculpin / Lawrence Dunham Grenache

SIDES

Our sides are made from scratch daily And are the perfect compliment to any of our meals

Sauteed Greens $5

Frried Asparagus $7

THK Hand Cut Fries $5

Mac-N-Cheese $5

House Salad $5

Caesar Salad* $6

Taphouse Chips $5

Coleslaw $5

Sweet Potato Waffle Fries $5

Truffle Parmesan Yukon Gold Potatoes $7

Salmon* $8 

Shrimp* $6

NY Steak* $10

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Dessert $9

KEY LIME TART

whip cream, raspberry sauce -Pairing: Stella Artois / Sandford Rose

BUTTER CAKE

pistachio gelato -Pairing: Avery White Rascal / Hahn Chardonnay

CHOCOLATE FLOURLESS TORTE

vanilla bean gelato -Pairing: Boont Amber Ale / Trouble Maker Red Blend

one scoop of gelato for $4 and two scoops for $7Vanilla / Pistachio

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Kid’s Menu $8

FOR CHILDREN 10 AND UNDER ALL ENTREES COME WITH 1 SIDE & 1 DRINK

ENTREES

CHICKEN TENDERS

FISH & CHIPS

MAC N CHEESE

GRILLED CHEESE ON SOURDOUGH

PENNE PASTA W/ MARINARA SAUCE

TWO MINI TAPHOUSE CHEESE BURGERS ON BRIOCHE BUN

CHEESE OR PEPPERONI PIZZA

ALL NATURAL BEEF HOT DOG, CHALLAH BUN

SIDES

FRENCH FRIES

SAUTEED ASPARAGUS

FRESH BERRIES

SWEET POTATO WAFFLE FRIES

HOUSE MADE CHIPS

DRINKS

VERY BERRY LEMONADE, SODA, TEA,

JUICE OR MILK

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Hoppy Hour Menu

STARTERS / $6

HOUSE MADE PRETZEL

Kona Longboard beer mustard, Stella Artois beer cheese fondue -Pairing: Stella Artois/ Kendall Jackson “Avant” Chardonnay

CRISPY CALAMARI

cornmeal and garlic dusted, Calabrian chili aioli, herbs, lemon -Pairing: Odell IPA / Hahn Chardonnay

THK WINGS

honey chipotle, maytag bleu cheese

ROASTED HARISSA HUMMUS

grilled oregano bread, local cucumber, feta cheese -add extra bread $2.50

WINE & CUSTOM COCKTAILS

TAPHOUSE MULE $9

Local Paddington Vodka , Hornitos Reposado Tequila, Tanqueray Gin, or Maker’s Mark, Fresh Lime Juice, Ginger Beer, Splash of Grapefruit Bitters

SOUTHERN SOUR $10

Maker’s Mark, Agave Nectar, Fresh Lemon Juice, Strawberries & Mint

SWEET LILY $12

Patron Silver Tequila, St-Germain Elderberry Liquor, Fresh Lemon Juice

SKINNY ACAI $9

Silver Rum, Veev Acai Spirit, Agave Nectar, Fresh Lemon Juice

DARK & STORMY $9

Gosling’s Black Seal Rum, Ginger Beer

SIGNATURE MAKERS MANHATTAN $10

Maker’s Mark, Sweet Vermouth, Dash of Angostura Bitters

TAPHOUSE MARGARITAS-FROZEN OR ROCKS $9

100% Blue Agave Tequila, Fresh Lime Juice, Sweet & Sour

Flight Plan

Four 4oz. Tasters $8 Pick any four taps and create your own flight. Or ask your server or bartender to build on to your liking.

HOPPY HOUR COCKTAILS, BEER, WINE

$1 OFF ALL WELL DRINKS

$1 OFF ALL BEER FLIGHTS

$1 OFF ALL TAPHOUSE KITCHEN CUSTOM COCKTAILS

$2 OFF ALL DRAFT BEER AND SPIRITS

$2 OFF TAPHOUSE MARGARITAS ROCKS OR FROZEN

$2 OFF SELECT WINES (OXFORD LANDING CHARDONNAY & CABERNET, PALI PINOT NOIR, PROVISIONER RED BLEND, DISENO MALBEC, ANGELINE SAUVIGNON BLANC

Please drink responsibly. TapHouse Kitchen will supply you and your guests with taxi service.

BOTTLES STYLE ABV $
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Light 4
*Lumberyard Brewing Knotty Pine American Pale Ale 5.40% 5
*Oak Creek Nut Brown Ale English Brown Ale 5.80% 5
Dos xx Lager 4.40% 5
Estrella Daura GF Lager 5.80% 5
Omission GF Pale Ale $200 5
Non-Alcoholic Clausthaler from Germany 0.50% 4
Dogfish Head 90 min. IPA IPA 9.00% 7
Corona Lager 4.60% 7
Tieton Cherry Cider Cider 6.90% 7

RED

RED GLS BTL
Diseno / Malbec / Argentina 7 26
Pali / Pinot Noir / Santa Barbara, CA 12 46
Provisioner / Red Blend / Camp Verde, AZ 7 22
Virginia Dare / Pinot Noir / Geyserville, CA 11 42
Michael David / Freakshow Red / Lodi, CA 10 38
Earthquake / Petite Sirah / Lodi, CA 12 46
Parducci / Small Lot / Merlot / Mendocino County, CA 9 36
Geyser Peak / Uncensored / Red Blend / Sonoma County, CA 10 38
Estancia / Cabernet Sauvignon / Paso Robles, CA 10 38
Murphy-Goode / Homefront Red / Red Blend / CA 10 38
Cherry Pie / Cherry Tart/Pinot Noir / Sonoma Coast, CA 11 42
Predator / Old Vine Zinfandel / Lodi, CA 11 42
Avalon / Cabernet / Napa Valley, CA 12 46
Troublemaker / Red Blend / Paso Robles, CA 13 49
Francis Coppola Claret / Cabernet Sauvignon / Napa Valley, CA 13 49
Ferrari Carano / Cabernet Sauvignon / Sonoma County, CA 16 64
Davis Bynum / Pinot Noir / Russian River Valley, CA  19 72

STARTERS / $12

CHARCUTERIE BOARD

assorted cheeses, cured meats, pickled vegetables, beer mustard

JUMBO LUMP CRAB CAKE THK

tartar sauce, truffle match stix potatoes

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan bread crumbs

Drafts & Crafts / $7

*IN RED DENOTES ARIZONA BREWERY

DRAFT STYLE ABV
THK Nitro Selection #1 Please Ask Server
THK Nitro Selection #2 Please Ask Server
THK Selection #1 Please Ask Server
THK Selection #2 Please Ask Server
SanTan #1 Please Ask Server
SanTan #2 Please Ask Server
Huss Brewing Koffee Kolsch 4.75%
Grand Canyon American Pilsner 5.00%
Grand Canyon Black Iron IPA 6.50%
Sonoran Brew Co. White Chocolate Ale 4.70%
Four Peaks Please Ask Server
The Shop Church Music 6.70%
Mudshark Full Moon 8.50%
Barrio Citrazona IPA 6.60%
Lumberyard Red Ale 5.80%
Uncle Bear’s Head to Tail 5.60%
Uncle Bear’s Mandarin Wheat 5.10%
Mike Hess Brewing Please Ask Server
Ballast Point Grapefruit Sculpin 7.00%
Green Flash/Alpine Beer Co. Please Ask Server
Modern Times Please Ask Server
Pizza Port Please Ask Server
Firestone Walker Please Ask Server
ACE Cider Please Ask Server
Coronado Please Ask Server
Belching Beaver Please Ask Server
Bells Porter 5.60%
Avery Brewing Co. White Rascal 5.60%
Anderson Valley Brewing Co. Boont Amber 5.80%
10 Barrel Brewing Cucumber Crush 5.00%
Deschutes Please Ask Server
Stella Artois Euro Style Lager 5.20%
Kona Longboard 5.50%
Founders Please Ask Server
Odell Myrcenary 9.30%
Odell IPA 7.00%
High Water Brewery S’mores Stout 6.50%
THK Nitro Selection #2 Please Ask Server

SPARKLING

BEVERAGE GLS BTL
J. Roget / California 6
Rotari / “Brut” / Trento, Italy 8
Lunetta / Prosecco 7
Lunetta / Sparkling Rosé 7
Conundrum / Blanc de Blanc / California 6 32
Cold Brew Coffee 5

WHITE

WHITE GLS BTL
Hahn / Chardonnay / Monterey, CA 8 30
Angeline / Sauvignon Blanc / Russian River, CA 7 20
Conundrum / Rose / Salinas, CA 12 46
Ruffino / Lumina / Pinot Grigio / Italy 7 26
Saint M / Riesling / Germany 8 32
Oyster Bay / Marlborough / Sauvignon Blanc / New Zealand 9 36
J Vineyards / Pinot Gris / Russian River, CA 9 36
Archery Summit / Vireton / Pinot Gris / Willamette Valley, OR 10 38
Pine Ridge / Chenin-Viognier Blend / Napa, CA 11 42
Kendall Jackson / Avant / Chardonnay / Monterey, CA 12 46
Ferrari Carano / Chardonnay / Sonoma County, CA 13 49
J Vineyards / Chardonnay / Russian River, CA 18 68
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Brunch

GLUTEN FREE OPTIONS MARKED WITH (GF) / VEGETARIAN OPTIONS MARKED WITH (V)

BRUNCH

All served with taphouse taters: yukon gold potatoes with caramelized shallots, peppers and herbs.

EGGS BENEDICT*

sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce / $13 -Pairing: Stella Artois / Strawberry-Peach Bellini

CROQUE MONSIEUR*

sourdough, ham, gruyère, béchamel sauce / $13 make it a croque madame – add an egg $1 – Pairing: Grand Canyon Pilsner / Oyster Bay Sauvignon Blanc

FRENCH TOAST

challah bread, cinnamon, vanilla bean crème brulee, fresh berries / $12 -Pairing: Mandarin Wheat / Blood Orange Mimosa

PASTRAMI HASH* / GF /

shaved pastrami, taphouse taters, 2 sunny sideup eggs, whole grain mustard hollandaise / $14 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

GRILLED CHEESE*

sourdough, mushrooms, fontina, applewood smoked bacon, avocado and a fried egg / $13 -Pairing: Anderson Valley Boont Amber / Provisioner Red Blend

BISCUITS AND GRAVY*

cheddar biscuits, jalapeño sausage gravy, 2 eggs any style / $13 -Pairing: Odell Myrcenary / Sanford Rosé

SIMPLE BREAKFAST

two eggs any style, taphouse taters, your choice of bacon or sausage, toast / $12

SALADS

THE TAPHOUSE SALAD* / V /

Arizona greens, citrus, Crow’s Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, Uncle Bears Mandarin Wheat Vinaigrette / $15 add chicken $5, shrimp $6, salmon $8, or grilled new york steak $10 -Pairing: Mandarin Wheat / J Vineyards Pinot Gris

JERKED CHICKEN / GF /

chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing / $16 -Pairing: Lumberyard Red Ale / Angeline Sauvignon Blanc

SIMPLE SALAD

mixed greens, cherry heirloom tomato, local cucumber, red onion and choice of dressing / $10 -Pairing: Kona Longboard / Pali Pinot Noir

CAESAR SALAD*

chopped gem lettuce, parmesan, challah croutons, white balsamic Caesar dressing / $13 add chicken $5, shrimp $6, salmon or grilled new york steak $10 -Pairing: Head to Tail Amber Ale / Provisioner Red Blend

BURGER SALAD* / GF /

all natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized shallots / $16 -Pairing: Anderson Valley Boont Amber / Cherry Pie Pinot Noir

PIZZA

Gluten free option $2

MEATBALL

beef and pork style meatballs, fresh mozzarella, San Marzano tomato sauce / $16 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

PEPPERONI AMERICANO

pepperoni, mozzarella, provolone, San Marzano tomato sauce / $16 -Pairing: Lumberyard Red Ale / Murphy Goode Homefront Red

PIZZA MARGHERITA

fresh mozzarella, basil tomato / $14 -Pairing: Kona Longboard Lager / Oyster Bay Sauvignon Blanc

SPICY ITALIAN SAUSAGE AND WOOD-FIRED MUSHROOM

roasted fennel, fontina, San Marzano tomato sauce / $17 -Pairing Odell Myrcenary / Francis Coppola Claret Cabernet Sauvignon

VEGETARIANA

baby spinach, roasted peppers, sun dried tomato, local goat cheese, pine nut, pesto / $17 -Pairing: Grand Canyon Pilsner / Cherry Pie Pinot Noir

WHITE PIZZA

Prosciutto di San Daniele, ricotta, gorgonzola, parmesan, mozzarella / $17 -Pairing: Stella Artois / J Vineyards Pinot Gris

CRISPY FINGERLING POTATO

smoked gouda, pancetta, roasted brussels sprouts / $16 -Pairing: Ballast Point Grapefruit Sculpin / Lawrence Dunham Grenache

BRUNCH COCKTAILS

THK BLOODY MARY W/ LOCAL PADDINGTON VODKA $9

STRAWBERRY-PEACH BELLINI $9

BASIL GRAPEFRUIT GIMLET $8

MIMOSA/BLOOD ORANGE/GRAPEFRUIT/ORANGE MANGO $8

SANGRIA/SEASONAL: WHITE OR RED $6

CUCUMBER PRESS $8

STARTERS

THK WINGS

honey chipotle glaze, maytag bleu cheese / $9 -Pairing: Lumberyard Red Ale / Oyster Bay Sauvignon Blanc

ROASTED HARISSA HUMMUS / V /

grilled oregano bread, local cucumber, feta cheese / $9 -add extra bread $2.50 -Pairing: Grand Canyon Pilsner / J Vineyard Pinot Gris

LAMB POPS* / GF /

grilled lamb chops, jalapeño mint jam / $18 -Pairing: Bells Porter / Diseno Malbec

JUMBO PRETZEL

Kona Longboard beer mustard, Stella Artois beer cheese fondue / $10 -Pairing: Stella Artois/ Kendall Jackson “Avant” Chardonnay

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan / $14 -Pairing: Grand Canyon Pilsner / Kendal Jackson “Avant” Chardonnay

JUMBO LUMP CRAB CAKE THK

tartar sauce, truffle match stix potatoes / $18 -Pairing: Grand Canyon American Pilsner / Pine Ridge Chenin-Viognier

JALAPEÑO PEPPER JACK TATER TOTS

pepper jack cheese, B.L.T toppings, roasted garlic aioli / $8 -Pairing: Avery White Rascal Belgian White / J Vineyard Pinot Gris

CRISPY CALAMARI

cornmeal and garlic dusted, Calabrian chili aioli, herbs, lemon / $16 -Pairing: Odell IPA / Hahn Chardonnay

CHARCUTERIE & CHEESE BOARD

Chef selection of imported & local cheese and salami, olives, house pickles and red onions, gherkins, Hayden mills crackers, grilled ciabatta bread, Kona Longboard beer mustard / $18 -Pairing: Anderson Valley Boont Amber Ale / Provisioner Red Blend

TAPHOUSE FAVORITES

ALL OF OUR BURGERS & SANDWICHES ARE SERVED WITH CHOICE OF SIDE: THK HAND CUT FRIES, WAFFLE FRIES, TAPHOUSE, COLESLAW, SIDE OR CAESAR SALAD

FISH FRY EVERYDAY BABY!!

beer battered walleye pike, coleslaw, taphouse fries, tartar sauce / $15 –Pairing: Odell IPA / Saint M Riesling

CUBANO

roasted pork, shredded ham, swiss, dijon, house pickle, baguette / $13 -Pairing: Grand Canyon Pilsner / Hahn Chardonnay

TAPHOUSE SIGNATURE BURGER*

all natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun / $15 -Pairing: Anderson Valley Boont Amber / Pali Pinot Noir

CASHEW CHICKEN SALAD SANDWICH*

roasted chicken, cashews, grapes, dried cranberries, hydrocress, toasted challah bread / $12 -Pairing: Mandarin Wheat / Oyster Bay Sauvignon Blanc

TURKEY REUBEN

smoked turkey, swiss cheese, taphouse slaw, marble rye, 1000 island / $14 -Pairing: Mandarin Wheat / Angeline Sauvignon Blanc

3 TACOS

local corn tortilla, queso fresco, Pico de Gallo, THK salsa / short rib $15 / shredded chicken $12 / rock shrimp $16 choice of side -Pairing: Odell IPA / Hahn Chardonnay

ADD-ONS

SIDE SALAD/$5

SEASONAL BERRIES/$6

APPLEWOOD SMOKED BACON/$5

SAUSAGE/$5

TAPHOUSE TATERS/$5

TAPHOUSE CHIPS/$5

CAESAR SALAD*/$6

THK HAND CUT FRIES/$5

WAFFLE FRIES/$5

COLESAW/$5

CHICKEN*/$5

SALMON*/$8

SHRIMP*/$6

NY STEAK*/$10

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