Phoenix Menus

About our menu

Taphouse Kitchen Phoenix offers a menu centered around modern American cuisine with dishes hand-crafted with local, fresh ingredients wherever possible. In addition, we offer a respectable selection of craft beers and pairing suggestions for each menu item.  Each menu item is listed with selected pairings of beer that are meant to complement and enhance the flavors in each dish. If you’d rather put your personal expertise to the test, pick any four of the 40 craft beers on tap at our Phoenix location and create your own beer flight!

View more photos of our menu items!

NOW SERVING BRUNCH IN PHOENIX!

We are also excited to announce that brunch is now available at our Phoenix location. Try selections such as our French Toast with vanilla créme brulee or our Croque Monsieur. Don’t forget to ask your server for recommendations!

 

Book your reservations at our Phoenix location today!

Lunch

TAPHOUSE KITCHEN IS PROUD TO SOURCE CREEKSTONE FARM BEEF, AS WELL AS MANY OF ITS INGREDIENTS AND PRODUCTS FROM ARIZONA GROWERS & PRODUCERS

GLUTEN FREE OPTIONS MARKED WITH (GF) / VEGETARIAN OPTIONS MARKED WITH (V)

Starters

TAPHOUSE SLIDERS

Creekstone beef, brioche bun, béarnaise sauce, smoked gouda / $15 –Pairing: Stella Artois / Troublemaker Red Blend

THK WINGS

with choice of sauce: THK honey chipotle glaze, smoky BBQ, mild buffalo / $9 -Pairing: Lumberyard Railhead Red Ale / Oyster Bay Sauvignon Blanc

ROASTED HARISSA HUMMUS / V /

grilled oregano pita bread, cucumber, local feta cheese / $9 -add extra bread $2.50 -Pairing: Grand Canyon Pilsner / J Vineyard Pinot Gris

LAMB POPS* / GF /

grilled lamb chops, jalapeño mint jam / $18 -Pairing: Smores Stout / Diseno Malbec

CARMELIZED PORK BELLY AND CRISPY BRUSSEL SPROUTS

Korean BBQ, Kewpie mayo, and candied pecans / $13 -Pairing: Big Sky Brewing Moose Drool Brown Ale / St. M Riesling

THAI CHICKEN LETTUCE WRAPS

roasted mushrooms, cucumber, basil, radish, and spicy peanut sauce / $12 -Pairing: Huss Brewing AZ Light Lager / Angeline Sauvignon Blanc

SPICY PASTRAMI SLIDERS

Calabrian pepper pesto, micro arugula, manchego cheese and toasted baguette / $12 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

JUMBO PRETZEL

Kong Longboard beer mustard, Stella Artois Beer Cheese Fondue, smoked paprika / $10 -Pairing: Stella Artois / Kendall Jackson “Avant” Chardonnay

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan / $14 -Pairing: Grand Canyon Pilsner / Kendall Jack “Avant” Chardonnay

JUMBO LUMP CRAB CAKE

THK tartar sauce, truffle match stix potatoes / $17 -Pairing: Grand Canyon American Pilsner / Angeline Sauvignon Blanc / Chenin-Viognier

CRISPY CALAMARI

cornmeal and garlic dusted, Calabrian chili aioli, herbs, lemon / $14 -Pairing: Grand Canyon Black Iron IPA / Hahn Chardonnay

CHARCUTERIE & CHEESE BOARD

Chef selection of imported & local cheese and salami, olives, house pickles and red onions, gherkins, Hayden Mills crackers, grilled ciabatta bread, Kona Longboard beer mustard / $17 -Pairing: Anderson Valley Boont Amber Ale / Provisioner Red Blend

TAP INTO SOUTH OF THE BORDER

STARTERS

MINI CHIMIS

4 chicken adobo chipotle chimis, topped with cheddar cheese, cilantro avocado sauce / $9

STREET TACOS

3 chicken or beef, corn or flour tortillas, topped with onion, cilantro, serrano avocado green sauce / $9

CRISPY AVOCADO TACOS

3 corn tortillas, chipotle crema, chimichurri, radish, shredded cabbage / $8

ENTREES

NACHOS

guajillo shredded beef or chicken, pinto beans, fresh guacamole, Pico de Gallo, Pepper Jack cheese, sour cream, side beer cheese / $12

BURRITO ENCHILADA

shredded beef or chicken, Pico de Gallo, lettuce, mozzarella cheese, red or green sauce and choice of Mexican coleslaw or rice / $15

QUESADILLA

beef or chicken: red & green bell peppers, onions, fresh guacamole, flour tortilla, Pepper Jack cheese, sour cream, red sauce / $13

TAP-QUITOS

4 rolled chicken fried tacos, served with sour cream, avocado salsa, iceberg lettuce, queso fresco, Pico de Gallo, with a side of Mexican coleslaw / $12

ENTREES

PAN SEARED SALMON* / GF /

organic Scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri / $16 -Pairing: Big Sky Brewing Co. Moose Drool / Angeline Sauvignon Blanc

THK FISH & CHIPS

beer battered Walleye pike, coleslaw, Taphouse fries, tartar sauce / $15 –Pairing: Grand Canyon Black Iron IPA / Saint M Riesling

CHICKEN AND DUMPLINGS

chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce / $16 -Pairing: Grand Canyon Pilsner / Hahn Chardonnay

SPAGHETTI ALLA VODKA* / V /

thin spaghetti, olives, roasted red peppers, capers, spicy greens, Crow’s Dairy goat cheese, local vodka tomato cream / $16 add chicken $5, shrimp $6, salmon $8, grilled New York Steak $10 -Pairing: Grand Canyon Pilsner / Geyser Peak Provisioner Red Blend

MEATBALLS & RISOTTO

2 Piccione style meatballs, saffron & fontina risotto, parmesan / $15 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

SIDES

Our sides are made from scratch daily And are the perfect compliment to any of our meals

Sautéed Greens $5

Grilled Asparagus $7

THK Hand Cut Fries $5

Mac-N-Cheese $5

House Salad $5

Caesar Salad*$5

Taphouse Chips $5

Coleslaw $5

Sweet Potato Waffle Fries $5

Truffle Parmesan Yukon Gold Potatoes $7

Chicken $5

Shrimp* $6

Salmon*$8

6oz. NY Steak*$10

SALADS

THE TAPHOUSE SALAD / V /

Arizona greens, citrus, Crow’s Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, Uncle Bear’s Mandarin Wheat Vinaigrette / $15 add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Mandarin Wheat / J Vineyards Pinot Gris

STEAK & WEDGE / GF /

grilled Arizona prime New York Strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, applewood smoked bacon, grilled red onion, maytag bleu cheese dressing / $20 -Pairing: Lumberyard Red Ale / Michael David Freakshow Red

CHOPPED SWEET & SOUR / GF / V /

organic baby kale, quinoa, radish, fennel, granny smith and gala apples, sesame balsamic dressing / $14 / add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Stella Artois / Saint M Riesling

SALMON SALAD

seared Scottish salmon, baby arugula, watercress, golden raisin, candied pecan, seasonal berries, pickled red onion, Crow’s Dairy butter pecan goat cheese, sherry berry yogurt dressing / $17 -Pairing: Kona Longboard Lager / Ferrari Carano Chardonnay / Chenin-Viognier

JERKED CHICKEN SALAD / GF /

chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing / $16 -Pairing: Lumberyard Red Ale / Angeline Sauvignon Blanc

BURGER SALAD / GF /

all-natural 100% Angus beef, little gem, tomato, avocado, Thousand Island dressing, and caramelized shallots / $16 -Pairing: Anderson Valley Boont Amber / Cherry Pie Pinot Noir

SIMPLE SALAD

mixed greens, cherry heirloom tomato, local cucumber, red onion, and choice of dressing / $10 -Pairing: Kona Longboard / Pali Pinot Noir

CAESAR SALAD

chopped gem lettuce, parmesan, challah croutons, white balsamic Caesar dressing /$13 / add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Kona Longboard / Kendal Jackson “Avant” Chardonnay

BURGERS / SANDWICHES

ALL OF OUR BURGERS & SANDWICHES ARE SERVED WITH CHOICE OF SIDE

TAPHOUSE SIGNATURE BURGER*

all natural 100% Angus beef, manchego cheese, applewood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun / $15 -Pairing: Anderson Valley Boont Amber / Pali Pinot Noir

CASHEW CHICKEN SALAD SANDWICH

roasted chicken, cashews, grapes, dried cranberries, hydrocress, toasted challah bread / $12 -Pairing: Mandarin Wheat / Oyster Bay Sauvignon Blanc

TURKEY REUBEN

smoked turkey, swiss cheese, Taphouse slaw, marble rye, Thousand Island dressing / $14 -Pairing: Mandarin Wheat / Angeline Sauvignon Blanc

HOT PASTRAMI

marble rye, beer mustard, pepperoncini, gherkins / $15 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

TURKEY BURGER

challah bun, little gem, tomato, cheddar, honey mustard, house pickle / $15 -Pairing: Mudshark Full Moon / Saint M Riesling

CUBANO

roasted pork, shredded ham, swiss, dijon, house pickle, baguette / $14 -Pairing: Grand Canyon Pilsner / Hahn Chardonnay

MEATBALL PARMESAN SANDWICH

2 piccione style meatballs, marinara, with mozzarella on a soft baguette / $14 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali

CHICKEN PARMESAN SANDWICH

2 slices of fried chicken, marinara with mozzarella on a soft baguette / $14 -Pairing: Stella Artois / Earthquake Petit Sirah

PIZZA

CHEESE PIZZA / $11

-Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

MEATBALL

beef and pork style meatballs, mozzarella, San Marzano tomato sauce / $14 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

PEPPERONI AMERICANO

pepperoni, mozzarella, provolone, San Marzano tomato sauce / $14 -Pairing: Lumberyard Red Ale / Michael David Freakshow Red

PIZZA MARGHERITA

fresh mozzarella, basil, tomato / $12 -Pairing: Kona Longboard Lager / Oyster Bay Sauvignon Blanc

SPICY ITALIAN SAUSAGE AND WOOD-FIRED MUSHROOM

roasted fennel, fontina, San Marzano tomato sauce / $15 -Pairing Odell Myrcenary / Francis Coppola Claret Cabernet Sauvignon

VEGETARIANA

baby spinach, roasted peppers, sun-dried tomato, local goat cheese, pine nut, pesto / $15 -Pairing: Grand Canyon Pilsner / Cherry Pie Pino Noir

WHITE PIZZA

ricotta, mozzarella / $15 -Pairing: Stella Artois / J Vineyards Pinot Gris

PESTO CHICKEN PIZZA

pesto sauce, sun-dried tomato, grilled chicken / $13 -Pairing: Ballast Point Grapefruit Sculpin IPA / Angeline Sauvignon Blanc

HAWAIIAN PIZZA

pineapple, ham, jalapeño / $13 -Pairing: Church Music IPA / Angeline Sauvignon Blanc

BUFFALO CHICKEN PIZZA

ranch, bacon, chicken, mild Buffalo sauce / $13 -Pairing: Uncle Bear’s Mandarin Wheat / Ruffino Pinot Grigio

GLUTEN FREE

make your pizza gluten free / $2 add-on

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Dinner

TAPHOUSE KITCHEN IS PROUD TO SOURCE CREEKSTONE FARM BEEF, AS WELL AS MANY OF ITS INGREDIENTS AND PRODUCTS FROM ARIZONA GROWERS & PRODUCERS

GLUTEN FREE OPTIONS MARKED WITH (GF) / VEGETARIAN OPTIONS MARKED WITH (V)

Starters

TAPHOUSE SLIDERS

Creekstone beef, brioche bun, béarnaise sauce, smoked gouda / $15 –Pairing: Stella Artois / Troublemaker Red Blend

THK WINGS

with choice of sauce: THK honey chipotle glaze, smoky BBQ, mild buffalo / $9 -Pairing: Lumberyard Railhead Red Ale / Oyster Bay Sauvignon Blanc

ROASTED HARISSA HUMMUS / V /

grilled oregano pita bread, cucumber, local feta cheese / $9 -add extra bread $2.50 -Pairing: Grand Canyon Pilsner / J Vineyard Pinot Gris

LAMB POPS* / GF /

grilled lamb chops, jalapeño mint jam / $18 -Pairing: Smores Stout / Diseno Malbec

CARMELIZED PORK BELLY AND CRISPY BRUSSEL SPROUTS

Korean BBQ, Kewpie mayo, and candied pecans / $13 -Pairing: Big Sky Brewing Moose Drool Brown Ale / St. M Riesling

THAI CHICKEN LETTUCE WRAPS

roasted mushrooms, cucumber, basil, radish, and spicy peanut sauce / $12 -Pairing: Huss Brewing AZ Light Lager / Angeline Sauvignon Blanc

SPICY PASTRAMI SLIDERS

Calabrian pepper pesto, micro arugula, manchego cheese and toasted baguette / $12 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

JUMBO PRETZEL

Kong Longboard beer mustard, Stella Artois Beer Cheese Fondue, smoked paprika / $10 -Pairing: Stella Artois / Kendall Jackson “Avant” Chardonnay

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan / $14 -Pairing: Grand Canyon Pilsner / Kendall Jack “Avant” Chardonnay

JUMBO LUMP CRAB CAKE

THK tartar sauce, truffle match stix potatoes / $17 -Pairing: Grand Canyon American Pilsner / Angeline Sauvignon Blanc / Chenin-Viognier

CRISPY CALAMARI

cornmeal and garlic dusted, Calabrian chili aioli, herbs, lemon / $14 -Pairing: Grand Canyon Black Iron IPA / Hahn Chardonnay

CHARCUTERIE & CHEESE BOARD

Chef selection of imported & local cheese and salami, olives, house pickles and red onions, gherkins, Hayden Mills crackers, grilled ciabatta bread, Kona Longboard beer mustard / $17 -Pairing: Anderson Valley Boont Amber Ale / Provisioner Red Blend

ENTREES

PAN SEARED SALMON* / GF /

organic Scottish salmon, warm baby kale, organic arugula, hydrocress, lemon, fennel, red chimichurri / $26 -Pairing: Big Sky Brewing Co. Moose Drool / Angeline Sauvignon Blanc

TURKEY BURGER

challah bun, little gem, tomato, cheddar, honey mustard, house pickle, served with choice of side/ $15 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

SPAGHETTI ALLA VODKA* / V /

thin spaghetti, olives, roasted red peppers, capers, spicy greens, Crow’s Dairy goat cheese, local vodka tomato cream / $16 add chicken $5, shrimp $6, salmon $8, grilled New York Steak $10 -Pairing: Grand Canyon Pilsner / Geyser Peak Provisioner Red Blend

CHICKEN AND DUMPLINGS

chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce / $20 -Pairing: Grand Canyon Pilsner / Hahn Chardonnay

PRIME NEW YORK STEAK

12oz. Arizona raised prime New York Strip with crispy truffle parmesan Yukon gold potatoes or mashed potatoes, Makers Mark maple bacon glaze / $34 -Pairing: Grand Canyon Pilsner / Angeline Sauvignon Blanc

THK FISH & CHIPS

beer battered Walleye pike, coleslaw, Taphouse fries, tartar sauce / $20 –Pairing: Grand Canyon Black Iron IPA / Saint M Riesling

CHICKEN PARMESAN

spaghetti, San Marzano tomato sauce, mozzarella / $22 -Pairing: Stella Artois / Earthquake Petite Sirah

TAPHOUSE SIGNATURE BURGER*

all-natural 100% Angus beef, manchego cheese, applewood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun served with choice of side / $15 -Pairing: Anderson Valley Boont Amber / Pali Pinot Noir

MEATBALLS & RISOTTO

3 Piccione style meatballs, saffron & fontina risotto, parmesan / $20 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

BEEF SHORT RIB

campfire stout braised, gruyère whipped potatoes, sherry garlic mushrooms / $26 -Pairing: Smores Stout / Lawrence Dunham, Signature Petite Sirah

ROCK SHRIMP PASTA*

penne pasta, sun-dried tomatoes, asparagus, pine nuts, fontina cream $22 -Pairing: Stella Artois / Hahn Chardonnay

SEA BASS

pan seared Sea Bass served with tabouli, red bell pepper, cucumber, red onion, mint, and lime juice topped with mango salsa / $28 -Pairing: Mud Shark Full Moon / J Vineyard Pinot Gris

SIDES

Sauteed Greens $5

Grilled Asparagus $7

THK Hand Cut Fries $5

Mac-N-Cheese $5

House Salad $5

Caesar Salad* $5

Taphouse Chips $5

Coleslaw $5

Sweet Potato Waffle Fries $5

Truffle Parmesan Yukon Gold Potatoes $7

Chicken* $5

Shrimp* $6

Salmon* $8 

6 oz. NY Steak* $10

SALADS

THE TAPHOUSE SALAD / V /

Arizona greens, citrus, Crow’s Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, Uncle Bear’s Mandarin Wheat Vinaigrette / $15 add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Mandarin Wheat / J Vineyards Pinot Gris

STEAK & WEDGE / GF /

grilled Arizona prime New York Strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, applewood smoked bacon, grilled red onion, maytag bleu cheese dressing / $20 -Pairing: Lumberyard Red Ale / Michael David Freakshow Red

CHOPPED SWEET & SOUR / GF / V /

organic baby kale, quinoa, radish, fennel, granny smith and gala apples, sesame balsamic dressing / $16 / add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Stella Artois / Saint M Riesling

BURGER SALAD / GF /

all-natural 100% Angus beef, little gem, tomato, avocado, Thousand Island dressing, and caramelized shallots / $16 -Pairing: Anderson Valley Boont Amber / Cherry Pie Pinot Noir

SIMPLE SALAD

mixed greens, cherry heirloom tomato, local cucumber, red onion, and choice of dressing / $10 -Pairing: Kona Longboard / Pali Pinot Noir

CAESAR SALAD

chopped gem lettuce, parmesan, challah croutons, white balsamic Caesar dressing /$13 / add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Kona Longboard / Kendall Jackson “Avant” Chardonnay

JERKED CHICKEN SALAD / GF /

chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing / $16 -Pairing: Lumberyard Red Ale / Angeline Sauvignon Blanc

SALMON SALAD

seared Scottish salmon, baby arugula, watercress, golden raisin, candied pecan, seasonal berries, pickled red onion, Crow’s Dairy butter pecan goat cheese, sherry berry yogurt dressing / $17 -Pairing: Kona Longboard Lager / Ferrari Carano Chardonnay / Chenin-Viognier

PIZZA

CHEESE PIZZA / $11

-Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

MEATBALL

beef and pork style meatballs, mozzarella, San Marzano tomato sauce / $14 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

PEPPERONI AMERICANO

pepperoni, mozzarella, provolone, San Marzano tomato sauce / $14 -Pairing: Lumberyard Red Ale / Michael David Freakshow Red

PIZZA MARGHERITA

fresh mozzarella, basil, tomato / $12 -Pairing: Kona Longboard Lager / Oyster Bay Sauvignon Blanc

SPICY ITALIAN SAUSAGE AND WOOD-FIRED MUSHROOM

roasted fennel, fontina, San Marzano tomato sauce / $15 -Pairing Odell Myrcenary / Francis Coppola Claret Cabernet Sauvignon

VEGETARIANA

baby spinach, roasted peppers, sun-dried tomato, local goat cheese, pine nut, pesto / $15 -Pairing: Grand Canyon Pilsner / Cherry Pie Pino Noir

WHITE PIZZA

ricotta, mozzarella / $15 -Pairing: Stella Artois / J Vineyards Pinot Gris

PESTO CHICKEN PIZZA

pesto sauce, sun-dried tomato, grilled chicken / $13 -Pairing: Ballast Point Grapefruit Sculpin IPA / Angeline Sauvignon Blanc

HAWAIIAN PIZZA

pineapple, ham, jalapeño / $13 -Pairing: Church Music IPA / Angeline Sauvignon Blanc

BUFFALO CHICKEN PIZZA

ranch, bacon, chicken, mild Buffalo sauce / $13 -Pairing: Uncle Bear’s Mandarin Wheat / Ruffino Pinot Grigio

GLUTEN FREE

make your pizza gluten free / $2 add-on

TAP INTO SOUTH OF THE BORDER

STARTERS

MINI CHIMIS

4 chicken adobo chipotle chimis, topped with cheddar cheese, cilantro avocado sauce / $9

STREET TACOS

3 chicken or beef, corn or flour tortillas, topped with onion, cilantro, serrano avocado green sauce / $9

CRISPY AVOCADO TACOS

3 corn tortillas, chipotle crema, chimichurri, radish, shredded cabbage / $8

ENTREES

NACHOS

guajillo shredded beef or chicken, pinto beans, fresh guacamole, Pico de Gallo, Pepper Jack cheese, sour cream, side beer cheese / $12

BURRITO ENCHILADA

shredded beef or chicken, Pico de Gallo, lettuce, mozzarella cheese, red or green sauce and choice of Mexican coleslaw or rice / $15

QUESADILLA

beef or chicken: red & green bell peppers, onions, fresh guacamole, flour tortilla, Pepper Jack cheese, sour cream, red sauce / $13

TAP-QUITOS

4 rolled chicken fried tacos, served with sour cream, avocado salsa, iceberg lettuce, queso fresco, Pico de Gallo, with a side of Mexican coleslaw / $12

Our sides are made from scratch daily And are the perfect compliment to any of our meals

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Dessert $9

PEANUT BUTTER CHOCOLATE PIE

oreo pie crust with fresh berries -Pairing: High Water Smores Stout / St. M Reisling

KEY LIME TART

graham cracker crust, key lime filling, whipped cream, raspberry sauce -Pairing: Humphrey’s Hefeweizen / Conundrum Rose

BUTTER CAKE

raspberry sauce, pistachio gelato -Pairing: Avery White Rascal / Hahn Chardonnay

CHOCOLATE TORTE

vanilla bean gelato -Pairing: Boont Amber Ale / Troublemaker Red Blend

HOUSE MADE CHEESECAKE

flavor of the day -Pairing: Church Music Juicy IPA / Oyster Bay Sauvignon Blanc

VANILLA BEAN CRÈME BRÛLÉE

fresh fruit -Pairing: Sonoran White Chocolate Ale / Conundrum Blanc De Blanc

FRIED ICE CREAM

vanilla bean or pistachio ice cream with crushed corn flakes, whipped cream and chocolate or caramel sauce -Pairing: Sonoran White Chocolate Ale / Conundrum Blanc de Blanc

one scoop gelato for $4 and two scoops for $6Vanilla / Pistachio

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Kid’s Menu $8

FOR CHILDREN 10 AND UNDER. ALL ENTREES COME WITH 1 SIDE & 1 DRINK.

ENTREES

CHICKEN TENDERS

FISH & CHIPS

MAC-N-CHEESE

GRILLED CHEESE ON SOURDOUGH

PENNE PASTA W/ MARINARA SAUCE

TWO MINI TAPHOUSE CHEESEBURGERS ON BRIOCHE BUN

CHEESE OR PEPPERONI PIZZA

ALL-NATURAL BEEF HOT DOG, CHALLAH BUN

SIDES

FRENCH FRIES

SAUTÉED ASPARAGUS

FRESH BERRIES

SWEET POTATO WAFFLE FRIES

HOUSE MADE CHIPS

DRINKS

VERY BERRY LEMONADE, SODA, TEA, JUICE OR MILK

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Happy Hour Menu

STARTERS / $6

JUMBO PRETZEL

Kona Longboard beer mustard, Stella Artois Beer Cheese Fondue, smoked paprika

CRISPY CALAMARI

cornmeal and garlic dusted, Calabrian chili aioli, herbs, lemon

THK DOZEN WINGS

with choice of sauce: THK Honey Chipotle Glaze, smoky BBQ, mild buffalo

ROASTED HARISSA HUMMUS

grilled oregano pita bread, cucumber, local feta cheese -add extra bread $2.50

SOUTH OF THE BORDER / $6

MIMI CHIMIS

4 chicken adobo chipotle chimis, topped with cheddar cheese, cilantro avocado sauce

STREET TACOS

3 chicken or beef, corn or flour tortillas, topped with onion, cilantro, serrano avocado green sauce

CRISPY AVOCADO TACOS

3 corn tortillas, chipotle crema, chimichurri, radish, shredded cabbage

SIGNATURE COCKTAILS / $12

CHOCOLATE NIGHTFALL

Absolut Vanilla, Godiva White, Godiva Chocolate, Disaronno

TAPHOUSE MULE

Smirnoff, lime juice, simple syrup, mint sprigs, ginger beer

PINEAPPLE POPPER

Patrón Silver, sweet and sour, Triple Sec, jalapeño and pineapple garnish, pineapple juice

A TIMELESS NEW FASHION

Buffalo Trace, sugar cube, cherry, orange peel, Ango Bitters

TAPHOUSE MARGARITA

Cazadores Blanco, sweet and sour, Triple Sec, orange juice

Flight Plan

Four 4oz. Tasters $8 Pick any four taps and create your own flight. Or ask your server or bartender to build on to your liking.

HOPPY HOUR COCKTAILS, BEER, WINE

$1 OFF ALL WELL DRINKS

$1 OFF ALL BEER FLIGHTS

$1 OFF ALL TAPHOUSE KITCHEN CUSTOM COCKTAILS

$2 OFF ALL DRAFT BEER AND SPIRITS

$2 OFF TAPHOUSE MARGARITAS ROCKS OR FROZEN

$2 OFF ALL WINE

Please drink responsibly. TapHouse Kitchen will supply you and your guests with taxi service.

BOTTLES STYLE $
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Light 4
Oak Creek Nut Brown Ale English Brown Ale 5
Dos XX Lager 5
Estrella Daura GF Lager 5
Omission GF Pale Ale 5
Non-Alcoholic Clausthaler from Germany 4
Dogfish Head 90 min. IPA IPA 7
Corona Lager 5
Tieton Cherry Cider Cider 7

RED

RED GLS BTL
Diseno / Malbec / Argentina 7 26
Pali / Pinot Noir / Santa Barbara, CA 12 46
Provisioner / Red Blend / Camp Verde, AZ 7 22
Virginia Dare / Pinot Noir / Geyserville, CA 11 42
Michael David / Freakshow Red / Lodi, CA 10 38
Earthquake / Petite Sirah / Lodi, CA 12 46
Parducci / Merlot / Mendocino County, CA 9 36
Cherry Pie / Cherry Tart / Pinot Noir / Sonoma Coast, CA 11 42
Predator / Old Vine Zinfandel / Lodi, CA 11 42
Troublemaker / Red Blend / Paso Robles, CA 13 49
Francis Coppola Claret / Cabernet Sauvignon / Napa Valley, CA 13 49
Ferrari Carano / Cabernet Sauvignon / Sonoma County, CA 16 64
Exitus / Red Blend / Parlier, CA 11 42

STARTERS / $12

CHARCUTERIE BOARD

chef selection of imported & local cheese and salami, olives, house pickles and red onion, gherkins, Hayden Mills crackers, grilled ciabatta bread, Kona Longboard beer mustard

JUMBO LUMP CRAB CAKE

THK tartar sauce, truffle match stix potatoes

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan bread crumbs

Drafts & Crafts / $7

*IN RED DENOTES ARIZONA BREWERY

DRAFT STYLE ABV
THK Nitro #1 Please Ask Server
THK Nitro #2 Please Ask Server
THK Nitro #3 Please Ask Server
THK Rotator #4 Please Ask Server
THK Rotator #5 Please Ask Server
THK Rotator #6 Please Ask Server
SanTan Moonjuice IPA
SanTan Rotator Please Ask Server
Grand Canyon Black Iron IPA
Grand Canyon American Pilsner
Huss Arizona Light
Sonoran Brew Co. White Chocolate Ale
Four Peaks Rotator Please Ask Server
The Shop Church Music IPA
Mudshark Full Moon
Lumberyard Humphrey’s Hefeweizen
Lumberyard Railhead Red Ale
Uncle Bear’s Head to Tail Amber
Uncle Bear’s Mandarin Wheat
Mike Hess Rotator Please Ask Server
Ballast Point Grapefruit Sculpin
GreenFlash Rotator Please Ask Server
Modern Times Rotator Please Ask Server
Pizza Port Rotator Please Ask Server
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Big Sky Brewing Co. Moose Drool Brown Ale
Anderson Valley Brewing Co. Boont Amber
Deschutes Fresh Squeezed IPA
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Stella Artois Euro Style Lager
Kona Longboard Lager
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Odell Myrcenary Double IPA
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SPARKLING

BEVERAGE GLS BTL
Wyclif / California 6 20
Rotari / “Brut” / Trento, Italy 8
Lunetta / Prosecco 7
Lunetta / Sparkling Rosé 7
Conundrum / Blanc de Blanc / California 10 32

WHITE

WHITE GLS BTL
Hahn / Chardonnay / Monterey, CA 8 30
Angeline / Sauvignon Blanc / Russian River, CA 7 20
Conundrum / Rose / Salinas, CA 12 46
Ruffino / Pinot Grigio / Italy 7 26
Saint M / Riesling / Germany 8 32
Oyster Bay / Sauvignon Blanc / Marlborough New Zealand 9 36
J Vineyards / Pinot Gris / Russian River, CA 9 36
Kendall Jackson / Avant / Chardonnay / Monterey, CA 12 46
Ferrari Carano / Chardonnay / Sonoma County, CA 13 49
J Vineyards / Chardonnay / Russian River, CA 18 68
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Brunch

GLUTEN FREE OPTIONS MARKED WITH (GF) / VEGETARIAN OPTIONS MARKED WITH (V)

BRUNCH

All served with Taphouse Taters: Yukon gold potatoes with caramelized shallots, peppers and herbs.

EGGS BENEDICT*

english muffin, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce / $13 -Pairing: Stella Artois / Strawberry-Peach Bellini

CROQUE MONSIEUR*

sourdough, ham, gruyère, béchamel sauce / $13 make it a croque madame – add an egg $1 – Pairing: Grand Canyon Pilsner / Oyster Bay Sauvignon Blanc

FRENCH TOAST

challah bread, cinnamon, vanilla bean crème brûlée, fresh berries / $12 -Pairing: Mandarin Wheat / Blood Orange Mimosa

PASTRAMI HASH* / GF /

shaved pastrami, Taphouse taters, two sunny-side up eggs, whole grain mustard hollandaise / $14 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

GRILLED CHEESE*

sourdough, mushrooms, fontina, applewood smoked bacon, avocado, and a fried egg / $13 -Pairing: Anderson Valley Boont Amber / Provisioner Red Blend

BISCUITS AND GRAVY*

cheddar biscuits, jalapeño sausage gravy, two eggs any style / $13 -Pairing: Odell Myrcenary / Sanford Rosé

SIMPLE BREAKFAST

two eggs any style, Taphouse taters, your choice of bacon or sausage, toast / $12

CHICKEN & WAFFLES

Sriracha honey fried chicken and buttermilk waffles with fresh berries / $13

SALADS

THE TAPHOUSE SALAD* / V /

Arizona greens, citrus, Crow’s Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, Uncle Bear’s Mandarin Wheat Vinaigrette / $15 add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Mandarin Wheat / J Vineyards Pinot Gris

JERKED CHICKEN / GF /

chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing / $16 -Pairing: Lumberyard Red Ale / Angeline Sauvignon Blanc

SIMPLE SALAD

mixed greens, cherry heirloom tomato, local cucumber, red onion, and choice of dressing / $10 -Pairing: Kona Longboard / Pali Pinot Noir

CAESAR SALAD*

chopped gem lettuce, parmesan, challah croutons, white balsamic Caesar dressing / $13 / add chicken $5, shrimp $6, salmon $8, or grilled New York Steak $10 -Pairing: Head to Tail Amber Ale / Provisioner Red Blend

BURGER SALAD* / GF /

all-natural 100% Angus beef, little gem, tomato, avocado, Thousand Island, caramelized shallots / $16 -Pairing: Anderson Valley Boont Amber / Cherry Pie Pinot Noir

PIZZA

CHEESE PIZZA / $11

-Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

MEATBALL

beef and pork style meatballs, fresh mozzarella, San Marzano tomato sauce / $14 -Pairing: Uncle Bear’s Head to Tail Amber Ale / Pali Pinot Noir

PEPPERONI AMERICANO

pepperoni, mozzarella, provolone, San Marzano tomato sauce / $14 -Pairing: Lumberyard Red Ale / Michael David Freakshow Red

PIZZA MARGHERITA

fresh mozzarella, basil, tomato / $12 -Pairing: Kona Longboard Lager / Oyster Bay Sauvignon Blanc

SPICY ITALIAN SAUSAGE AND WOOD-FIRED MUSHROOM

roasted fennel, fontina, San Marzano tomato sauce / $15 -Pairing Odell Myrcenary / Francis Coppola Claret Cabernet Sauvignon

VEGETARIANA

baby spinach, roasted peppers, sun-dried tomato, local goat cheese, pine nut, pesto / $15 -Pairing: Grand Canyon Pilsner / Cherry Pie Pinot Noir

WHITE PIZZA

ricotta, mozzarella / $15 -Pairing: Stella Artois / J Vineyards Pinot Gris

PESTO CHICKEN PIZZA

pesto sauce, sun-dried tomato, grilled chicken / $13 -Pairing: Ballast Point Grapefruit Sculpin IPA / Angeline Sauvignon Blanc

HAWAIIAN PIZZA

pineapple, ham, jalapeño / $13 -Pairing: Church Music IPA / Angeline Sauvignon Blanc

BUFFALO CHICKEN PIZZA

ranch, bacon, chicken, mild Buffalo sauce / $13 -Pairing: Uncle Bear’s Mandarin Wheat / Ruffino Pinot Grigio

GLUTEN FREE

make your pizza gluten free / $2 add-on

ADD-ONS

SIDE SALAD/$5

SEASONAL BERRIES/$6

APPLEWOOD SMOKED BACON/$5

SAUSAGE/$5

TAPHOUSE TATERS/$5

TAPHOUSE CHIPS/$5

CAESAR SALAD*/$6

THK HAND CUT FRIES/$5

WAFFLE FRIES/$5

COLESAW/$5

CHICKEN*/$5

SALMON*/$8

SHRIMP*/$6

NY STEAK*/$10

STARTERS

TAPHOUSE SLIDERS

Creekstone beef, brioche bun, béarnaise sauce, smoked gouda / $15 -Pairing: Stella Artois / Troublemaker Red Blend

THK DOZEN WINGS

with choice of sauce: THK honey chipotle glaze, smoky BBQ, mild buffalo / $9 -Pairing: Lumberyard Red Ale / Oyster Bay Sauvignon Blanc

ROASTED HARISSA HUMMUS / V /

grilled oregano pita bread, cucumber, local feta cheese / $9 -add extra bread $2.50 -Pairing: Grand Canyon Pilsner / J Vineyard Pinot Gris

LAMB POPS* / GF /

grilled lamb chops, jalapeño mint jam / $18 -Pairing: Smores Stout / Diseno Malbec

CARMELIZED PORK BELLY AND CRISPY BRUSSEL SPROUTS

korean BBQ, Kewpie mayo, and candied pecans / $13 -Pairing: Big Sky Brewing Moose Drool Brown Ale / St. M Riesling

THAI CHICKEN LETTUCE WRAPS

roasted mushrooms, cucumber, basil, radish, and spicy peanut sauce / $12 -Pairing: Huss Brewing AZ Light Lager / Angeline Sauvignon Blanc

SPICY PASTRAMI SLIDERS

Calabrian pepper pesto, micro arugula, manchego cheese, and toasted baguette / $12 -Pairing: Kona Longboard Lager / Cherry Pie Pinot Noir

JUMBO PRETZEL

Kona Longboard beer mustard, Stella Artois Beer Cheese Fondue, smoked paprika / $10 -Pairing: Stella Artois/ Kendall Jackson “Avant” Chardonnay

SHRIMP MAC-N-CHEESE

rock shrimp, fontina, goat cheese, manchego, parmesan / $14 -Pairing: Grand Canyon Pilsner / Kendal Jackson “Avant” Chardonnay

JUMBO LUMP CRAB CAKE

THK tartar sauce, truffle match stix potatoes / $17 -Pairing: Grand Canyon American Pilsner / Angeline Sauvignon Blanc / Chenin-Viognier

CRISPY CALAMARI

cornmeal and garlic dusted, Calabrian chili aioli, herbs, lemon / $14 -Pairing: Grand Canyon Black Iron IP / Hahn Chardonnay

CHARCUTERIE & CHEESE BOARD

Chef selection of imported & local cheese and salami, olives, house pickles, and red onions, gherkins, Hayden Mills crackers, grilled ciabatta bread, Kona Longboard beer mustard / $17 -Pairing: Anderson Valley Boont Amber Ale / Provisioner Red Blend

TAPHOUSE FAVORITES

ALL OF OUR BURGERS & SANDWICHES ARE SERVED WITH CHOICE OF SIDE: THK HAND CUT FRIES, SWEET POTATO WAFFLE FRIES, TAPHOUSE TATERS, COLESLAW, SIDE OR CAESAR SALAD

THK FISH & CHIPS

beer battered Walleye pike, coleslaw, Taphouse fries, tartar sauce / $15 –Pairing: Grand Canyon Black Iron IPA / Saint M Riesling

CUBANO

roasted pork, shredded ham, swiss, dijon, house pickle, baguette / $13 -Pairing: Grand Canyon Pilsner / Hahn Chardonnay

TAPHOUSE SIGNATURE BURGER*

all-natural 100% Angus beef, manchego cheese, applewood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun / $15 -Pairing: Anderson Valley Boont Amber / Pali Pinot Noir

CASHEW CHICKEN SALAD SANDWICH*

roasted chicken, cashews, grapes, dried cranberries, hydrocress, toasted challah bread / $12 -Pairing: Mandarin Wheat / Oyster Bay Sauvignon Blanc

TURKEY REUBEN

smoked turkey, swiss cheese, Taphouse slaw, marble rye, Thousand Island dressing/ $14 -Pairing: Mandarin Wheat / Angeline Sauvignon Blanc

TAP INTO SOUTH OF THE BORDER

STARTERS

MINI CHIMIS

4 chicken adobo chipotle chimis, topped with cheddar cheese, cilantro avocado sauce / $9

STREET TACOS

3 chicken or beef, corn or flour tortillas, topped with onion, cilantro, serrano avocado green sauce / $9

CRISPY AVOCADO TACOS

3 corn tortillas, chipotle crema, chimichurri, radish, shredded cabbage / $8

ENTREES

NACHOS

guajillo shredded beef or chicken, pinto beans, fresh guacamole, Pico de Gallo, Pepper Jack cheese, sour cream, side beer cheese / $12

BURRITO ENCHILADA

shredded beef or chicken, Pico de Gallo, lettuce, mozzarella cheese, red or green sauce and choice of Mexican coleslaw or rice / $15

QUESADILLA

beef or chicken: red & green bell peppers, onions, fresh guacamole, flour tortilla, Pepper Jack cheese, sour cream, red sauce / $13

TAP-QUITOS

4 rolled chicken fried tacos, served with sour cream, avocado salsa, iceberg lettuce, queso fresco, Pico de Gallo, with a side of Mexican coleslaw / $12

BRUNCH COCKTAILS

THK BLOODY MARY W/ LOCAL PADDINGTON VODKA $9

STRAWBERRY-PEACH BELLINI $9

BASIL GRAPEFRUIT GIMLET $8

MIMOSA/BLOOD ORANGE/GRAPEFRUIT/ORANGE MANGO $8

SANGRIA/SEASONAL: WHITE OR RED $6

CUCUMBER PRESS $8

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What’s On Tap?

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